We don't do this one as frequently as some others, but it came to us from Steve's dad and is still one that we really enjoy having when we can.
Sufficient portions of cube steak or well-tenderized round steak for your family
flour, salt, pepper mixture to dredge meat in
1/4 cup oil
1 envelope ionion soup mix
Worcestershire sauce
1 cup water
Heat 1/4 cup oil in frying pan. Dredge meat in flour mixture and brown in hot oil, removing to a 9x13 pan as they are browned. Sprinkle meat with the onion soup mix, a generous drizzle of Worcestershire (3-4 tbsp perhaps), and the water. Bake uncovered at 350 for 1 hour.
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