Taco Dip

Meet another member of the Hall of Traditions. We only make this about once or twice a year, usually at Christmas, but it is one of Steve's absolute favorite appetizers. It makes enough to fill a crock pot so we typically end up snacking on it for several days afterwards. And they don't come much easier than this :)

2 lbs hamburger
2 cans green chiles
2 cans pinto or kidney beans
1 jar salsa
1 large can olives, sliced

Brown and drain hamburger. Combine all ingredients in the crock pot and cook on low for 4 hours. Ladle into small bowls and serve with a side of your favorite tortilla chips for dipping.