1 lb hamburger
This recipe is almost entirely a 'feel it as you go' kind of thing so sharpen your cooking instincts and enjoy the ride :) Brown and drain the hamburger. Add a few generous shakes of Worcestershire, one to three dashes of Tobasco (depending on how much you want it to bite back), a cap-ful of liquid smoke, and then enough ketchup to bring it to your desired consistency. When all of that is well-mixed and thoroughly heated, push the meat mixture to the outer edges of the pan, leaving an empty space of hot pan in the middle. Crack your egg into this well and immediately begin scrambling it in, allowing it to mix into the meat as it cooks. Once your egg is mixed into the meat (you should just see small flecks through your Joses) it is ready to serve.