This is my mom's recipe and is just an all-around good comfort food, excellent for cold evenings.
2 qts water
6 boullion cubs, chicken
1 lb broccoli, frozen or fresh
1 1/2 cubes butter
3/4 cups flour
8 oz Velveeta or Cheese Whiz
Boil water, boullion, and broccoli in large sauce pan until broccoli is tender. In small sauce pan melt butter. Gradually add flour, stirring contantly until bubbly and smooth. Stir into boiling water until thickened. Add cheese, stirring until melted. Ladle into bowls and serve immediately.
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