Apple Butterscotch Tart

There's no memories or tradition behind this one yet, because I just made it this evening, but I was so good I just had to add it in here! I found it at the Cook's Recipe Index and was quite pleased, both with the taste and with the simplicity.

1 pie crust, ready and waiting in your dish

5 cups apple, thinly sliced

1 cup butterscotch morsels

3/4 cup flour

1/2 cup brown sugar

1/4 cup margarine, chilled

Arrange the apples in the dish, and then sprinkle the butterscotch chips over the top. In a separate bowl combine the flour and brown sugar, cutting in the margarine, and then evenly cover the apples with this mixture. Bake in the oven at 375 for 40-45 minutes. Serve warm with vanilla ice cream or whipped topping.